基本信息

书名：沈昊品酒：2015版：汉英对照

定价：198.0元

作者：沈昊

出版社：上海社会科学院出版社

出版日期：2015-08-01

ISBN：9787552009712

字数：1040000

页码：

版次：1

装帧：平装

开本：16开

商品重量：0.4kg

编辑推荐

首位运用中英双语撰写酒评的青年酒评家沈昊带您领略葡萄酒世界的魅力。

内容提要

各位期待已久的新版《沈昊品酒》（2015版）终于上市啦！2013版共有1925个酒评，而这一版仅仅发布了1300个酒评，其中还包含了444款新入选酒款的评价。值得一提的是每次更新，或多或少都可能会有一些经历了重塑的酒评（重新进行了打分）。
是否感觉2015版变薄了？为了将重心放在那些真正的好酒以及高质量的酒评之上，为了不浪费读者宝贵的时间，这一版仅保留了2013版中我认为的精华酒款，因此酒评数量的下降是不可避免的，但是酒评整体水准有了质的飞跃。
另外一个重要的变化是目录的强化。许多朋友都和我反映，要从书中找到自己想看的酒非常困难，于是我将2015版的目录做得更加详细，每个产区下都会有子产区的分类。现在，读者要找到自己想了解的酒变得容易许多。打个比方，如果你想找Chateau Palmer，在目录里先找到波尔多，然后在波尔多下面的子产区中找到Margaux地区就行了。同时，2015版中新增索引，对于不习惯使用目录的读者朋友，也可以通过搜索索引的酒庄名找到自己要寻找的酒。

目录

作者介绍

沈 昊（Hao SHEN），90 后的青年酒评家。他改变了中国葡萄酒酒评的现状，在中国建立了结构完整，评价合理的酒评体系和标准。从此，世界葡萄酒评界有了中国人的“声音”。
2012年起，沈昊受邀成为中国早、大葡萄酒网购平台“红酒客”的葡萄酒专栏作家，并且在酒斛网以及许多相关刊物 , 如 Shanghai Daily 发表关于葡萄酒的文章。
沈昊21岁成为中国年轻的英国认证高级品酒师（WSET三级）。大学期间，在云门酒业实习，参与组织了多场名庄品鉴会，又到天塞酒庄担任澳洲酿酒师助理。好学的他，一路求知，24岁成为中国年轻的WSET Diploma（四级），同时获得全球学府澳大利亚阿德莱德大学葡萄酒专业硕士学位。
在澳洲两年学习期间，他遍访了澳洲葡萄酒产区。《沈昊品酒》一书获得了兰顿澳洲葡萄酒分级系统（Langton’s Classification of Australian Wine）排名的酒庄庄主和酿酒师的肯定，也获得多个法国葡萄酒产区协会和名庄，西班牙部分酒庄的认可。
中国香港、台湾地区诸多精品酒业人士，内地侍酒师从业者将此书作为参考书籍。

文摘

‘Drink Now’ System
Base: 50
Appearance: 3
Nose: 15
Palate: 15
Suitable for drink(balance, plexity, concentration, degree of pleasure): 10
Length: 5
Soul in wine: 1
Organic/Biodynamic: 1
Total: 100
Explanation: This is a global based system. This scoring system is highly based on the current performance and value of wines when I tasted, rather than their aging potential. In concession, the plexity and concentration are general important points in judging the quality of wines, whereas it is not said all very plex and intense wines are equal to greatest ones. On the other side, please do not neglect the one point of ‘soul in wine’, in some cases, this might be can stop some extraordinary stuffs away from the best masterpieces. The organic or biodynamic farm is the currently most popular tendency all over the global wine industry, thus, Ive decided to take this into account. By the way, this one score is only for those true organic/biodynamic producers, regardless of the certifications.
即时适饮评分系统
基础分：50
外观分：3
香气分：15
口感分：15
即时适饮分：（平衡度、复杂度、集中度、愉悦度）：10
余韵分：5
葡萄酒中的灵魂分：1
有机栽培/生物动力法分：1
总分：100
阐述：这是一个以全球酒为基本评判标准的评分系统，评分是完全基于我个人品鉴时葡萄酒的表现与价值，而不是通过它们的陈年潜力来打分。诚然，复杂度和集中度在评判葡萄酒优劣时通常都是非常重要的依据，但是这并不代表所有极为复杂并且集中的酒都能够和好的酒画等号。还有，请不要忽略“葡萄酒中的灵魂”的1分，因为在某些情况下，这很有可能正是好酒和好的酒之间不可逾越的鸿沟。有机栽培和生物动力法是当下流行的趋势，因此，我决定将其加入到评判系统之中。在这里我要指出，这一分我只给那些真正的有机栽培/生物动力法的生产商，与是否有官方认证无关。

One Diamond: Excellent优质酒87～88一钻
Description: Unquestionably, it looks less exciting than any others in my system. However, it is necessary to notice that those nice table wines are good for daily drinking or food/wine matching: simple, drinkable and easygoing with foods. P.S. This is not excludes for some celebrated or even cult wines, which were possibly not at their perfection when I tasted.
描述：毫无疑问，这是在评分系统里属于缺乏兴奋点的一档。然而，需要明确的是,这些日常饮用的餐桌酒通常都简单易饮，并且能够和食物进行很好的搭配。特别指出，这其中可能会对一些名酒甚至膜拜酒多有冒犯，也许是在我品鉴的时候由于各种可能存在的原因使其未入佳境。


Two Diamond: Distinguished杰出的酒 89二钻
Description: This two diamond level I set up here is for those really controversial ones—of course, I cant say my palate can represent for the publics, and in some cases, I maybe have made some mistakes. Nevertheless, in most situations, I still insist they are somewhat away from those really outstanding wines.
描述：我之所以设置两钻主要还是为了那些充满争议的酒款——当然了，我肯定不能说我的味觉能够代表所有人的味蕾，并且不可避免在某些时刻我可能会犯错，比如错误判断了一些酒。即便如此，在大部分情况下，我依然坚信两钻的这些酒比起那些酒还是有差距的。

Three Diamond: Outstanding酒90～92三钻
Description: As the word surface meaning, definitely the remarkable wines. Although those stuffs do not showed the grandness, but I think its already very enough for fine wine lovers.
描述：如同字面意思一样，是无可争议的酒款。经管这些还不能算的葡萄酒，但我认为对于那些喜欢喝精品好酒的爱好者而言这已经算很够格的了。

Four Diamond: Exceptional超的膜拜酒93～94四钻
Description: Same to the five diamond, those dreamy stuffs might sometimes includes my respect e from inside to the craftsmen or the ‘terroir’ of the vineyard sites. Only thing I have to mention here is that—as my perception, they are already the greatest wines, while just a little bit away from the ‘top mountain’!
描述：和五钻相同，这些梦幻的酒款可能包含了我对于或者是葡萄园的“风土”发自内心的尊敬。我想要说明的是，就我个人而言，这些都已经是非常了不起的葡萄酒了，但可惜的是离“山顶的高峰”可能还有一步之遥。

Five Diamond: Impressive终身难忘的酒95～100五钻
Description: In general, its always those very rare, respectful and yet unforgettable bottles. It is also absolutely best of the best for me, so if possible, I hope to drink those forever loves till the end of the world...
描述：通常而言，这些酒大多都属于已经被摆上神坛的稀世佳酿，并且毋庸置疑是使人终生难忘的酒。对于我来说，这已经是好到的酒了，如果有可能的话，我希望能一直饮用这些我的爱，直到世界的尽头……

序言

Wine with Me
Im always thinking such a question, again and again, that is ‘what is the relationship between me and wine’ Rajat Parr, a celebrated Sommelier master has said ‘I cant stop thinking about wines when I wake up every morning.’ Actually, I really understand the status that he has mentioned, which is the same way I do during quite a long period—I dont care about anything but wines. Honestly, Im a very crazy wine lover while not knowing how to express my love and passion. Ipractically take the wines as my lovers, all that Im living for wine, and definitely cant live without wines. While Im nothing to do with the existence of those greatest vineyards and wines! The existence of problem has highly confused me, so that I have to have a second thought on my relationship with wines. Unfortunately， I still cant find the way out till now, I hope I can find the answer in the future with my ageing. However， currently， there is the only thing Im pretty sure—the wine has already bee an integral part of my life， flowing in the blood and branded in the deepest of my soul ...
葡萄酒和我
我一直在思考一个问题，那就是：“葡萄酒对于我而言究竟意味着什么？”Rajat Parr，这位大师级的侍酒师曾经说过“每天一早醒来后的每一分钟，我都无法停止思考葡萄酒”。我觉得他口中所描述的这种状态和自己每天所经历的情况极为相似，因此便将他的这句名言做了摘录，当作激励自己的座右铭。确实，在很长的一段时间内，除了人类基本的吃喝拉撒外，我仿佛对葡萄酒之外其他的一切事物都没有兴趣，也就是在这种疯狂的状态下，我在不知不觉中写下了这么多的酒评，又在各种机缘巧合下诞生了我的这本作品。我实在太热爱葡萄酒了，爱到无法用言语来表达。我对于葡萄酒的感情更倾向于“爱情”，在世俗的眼中我可能就是一个“酒痴”。我曾经试图将葡萄酒比作我的恋人，然而我发现了这样一个令我哑然失笑的问题：恋人应该是为彼此而存在的，我毫无疑问是为了葡萄酒而生的，没有葡萄酒的话我可能一天都无法在这个世界上活下去；但对葡萄酒而言，有没有我这个人似乎完全没有关系，就像地球少了任何一个人都不会停止运转。即便没有我来到这个世上，那些如同繁星般的葡萄园和葡萄酒依然会历久弥新。所以我必须重新考虑我和葡萄酒之间的关系了。实际上我至今还是无法完全想明白葡萄酒对于我的意义，可能随着年龄的增长，我会有更加深刻的感悟和体会。但是我现在可以明确的一件事，那就是葡萄酒早已成为我生命中不可或缺的一部分了，流淌于血液中，无法割舍，烙印于我的灵魂深处……

The soul in wine
I am always being by others ‘what type of wine can be regarded as great wine’ To understand easily, I’d like to answer this question with foods, In fact, between wine and food tasting there are many similar features, which can be simply classified into three steps.
Of course, the first step is ‘appearance’. Messy, ugly foods would greatly reduces your appetite, while it does not account for the dominate position during the tasting. Some badlooking foods might taste extremely delicious. As the same, generally speaking, a muddy wine is possibly an extraordinary stuff, need to taste it and then to make the judgment.
Then move to the next step, ‘taste’. It here contains both aroma and palate, which are the results of smell and taste respectively. A significant wine usually possesses amazing plex and variable bouquet, silk like smooth, yet plex and balanced texture along with endless, super long finish. But the most critical is the approve of the taster himself/herself. As we all know, the palate as well as the preference　varies from people to people, so you should trust yourself and bravely say ‘no’ to those wines that you really do not like.
Lastly, the most important part for me, is ‘artistic conception’, which is a type of personal feeling, understanding that closely connect with his/her past experience and also still highly based on the second step ‘taste’. If you are drinking a very terrible wine, how can you feel the artistic conception It is pletely impossible, isnt it On the other side, for a truly great wine, the meaning of ‘artistic conception’ is much more important than ‘taste’, it is a characteristic that a memorably impressive wine must have. In the other words, that is why unique wines can truly move you, touch your soul and even make your cry. Just as the reason as the Adela Adkins does, this celebrated British singer with very ordinary face is able to catch so many peoples heart is because of her easilyrecognized, unique voice, which can deeply touch your 沈昊品酒：2015版：汉英对照 9787552009712 电子书 下载 mobi epub pdf txt