内容介绍
书中收录了老中青三代30多位*名厨，*拿手的70多款经典粤菜食谱，囊括了酒楼宴席所涉及的“厨房部”“点心部”“烧味部”三大种类，不仅仅介绍了食材及配料的用量、准备及烹饪的时间、详细的制作步骤和方*、师傅du家烹饪秘笈、成菜特色等实用操作技巧，还见证了粤菜饮食文化的历史变迁，粤式酒楼1甲子的兴衰。全书彩色精印，图片精美，版式大气，读者对象主要针对酒店厨师和喜欢深入钻研厨艺的美食爱好者，属高端食谱类实用图书。
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目录
厨房部 1 凤梨蜜汁烧猴头菇 .............................尤瑞昌 3 紫霞玉液卷.............................................尤瑞昌 5 潮式荷包炖白鳝 ...................................李运华 7 水晶百花龙虾球.....................................李运华 9 干烧鲍鱼角...........................................李汉华 11 彩蝶蟠龙.................................................李汉华 14 羊肚菌玻璃龙虾球 ...............................周镇锦 15 牡丹花胶松茸金钱鸡 ...........................周镇锦 17 烧汁生煎鲍鱼莲藕饼 ...........................周镇锦 19 碧绿炒扇虾.............................................翁万嗨 22 如意煎酿鸡翼.....................................翁万嗨 23 醋汁鳕鱼芙蓉蟹.....................................翁万嗨 25 七彩鲍鱼炒食用水律蛇丝.................梁 明
厨房部
1 凤梨蜜汁烧猴头菇 .............................尤瑞昌 &xbsp;
3 紫霞玉液卷.............................................尤瑞昌
5 潮式荷包炖白鳝 ...................................李运华
7 水晶百花龙虾球.....................................李运华
9 干烧鲍鱼角 ...........................................李汉华 &xbsp;
11 彩蝶蟠龙.................................................李汉华
14 羊肚菌玻璃龙虾球 ...............................周镇锦 &xbsp;
15 牡丹花胶松茸金钱鸡 ...........................周镇锦
17 烧汁生煎鲍鱼莲藕饼 ...........................周镇锦
19 碧绿炒扇虾.............................................翁万嗨 &xbsp;
22 如意煎酿鸡翼 .....................................翁万嗨
23 醋汁鳕鱼芙蓉蟹.....................................翁万嗨
25 七彩鲍鱼炒食用水律蛇丝 .................梁 明 &xbsp;
27 太史五蛇羮 .........................................梁 明
29 纱网炸蛇卷.............................................梁 明
32 蒜子胡椒粒瓦罉焗鸡..............................梁耀光 &xbsp;
34 姬茸菇鸳鸯虾球......................................梁耀光
36 龙皇卸甲..................................................梁耀华 &xbsp;
38 渔歌唱晚..................................................梁耀华
40 水晶燕窝酿辽参......................................许美德 &xbsp;
41 金汤石榴翅..............................................许美德 &xbsp;
44 金湖雪影..................................................陈志新 &xbsp;
46 松露菌香煎百花嗨鳗..............................陈志新
47 宫廷1品富贵鸡......................................陈志新
50 原汁网鲍..................................................黄隆滔
52 *guo鹅肝酿关东辽参..............................黄隆滔
53 花胶扣鹅掌..............................................黄隆滔
56 竹报平安..................................................杨源益
57 瑶池仙果..................................................杨源益
59 潮阳梅膏骨..............................................万锦辉
61 鹅肝香菇酱油炒饭..................................邬进杰
63 蟹粉黄虾球伴脆脆锅粑..........................邬进杰
66 凤梨咕噜肉...............................................禤智明
67 脆奶香榄虾仁...........................................禤智明
70 玫瑰烟鲳鱼...............................................禤智明
&xbsp;
点心部
71 薑茶水中花 ...........................................waxg达怡
73 松露白菜饺...............................................waxg达怡
76 百子千孙 .................................................李永就
77 菩*四喜饺 ...........................................李永就
79 奶黄刺蝟包..............................................李永就
82 酥皮菠萝叉烧包 ..................................姚满辉
83 千层酥皮月饼..........................................姚满辉
86 虫草花鱼仔饺 ........................................梁炳辉
87 日本紫心番薯 ........................................梁炳辉
90 百花鸡公饺..............................................梁炳辉
91 五仁月饼 ..............................................冯达泉
93 纯正碱水粽..............................................冯达泉
95 裹蒸粽 ....................................................冯达泉
97 咸肉粽......................................................冯达泉
100 烧汁和牛酥 ............................................黄耀波
101芋蓉炖鲜奶...............................................黄耀波
103古*千层糕...............................................杨耀明
105古*马拉糕...............................................杨耀明
107 彩色炸雪糕 ............................................黎汉潮
109三色糯米腊肠卷.......................................黎汉潮
&xbsp;
烧味部
111翡翠金钱鸡...............................................余英才
113金蝉肉骨...................................................余英才
115凤城四宝扎...............................................林长根
118蜜汁烧凤眼卷...........................................林长根
119 冰烧三层肉 ............................................林福源
122 姬松茸野菌鸡..........................................林福源
124桂花醉翁鸽...............................................许家全
125富贵金牛卷 .............................................陈永瀚
128雪映龙凤果 .............................................陈永瀚
129 百里香冰烧腩..........................................陈永瀚
132如意酿脆皮鸡翼 .....................................陈 伟
133珊瑚牛筋条.
