基本信息

書名：烹飪英語

定價：39.80元

作者：張少蘭,陳恒仕,陳薇

齣版社：中國旅遊齣版社

齣版日期：2016-10-01

ISBN：9787503256462

字數：

頁碼：

版次：1

裝幀：平裝-膠訂

開本：32開

商品重量：0.4kg

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內容提要

張少蘭、陳恒仕、陳薇主編的《烹飪英語(中國 旅遊業普通高等教育應用型規劃教材)》作為英語聽說 教材，注重語言氛圍的打造和共性知識的普及，知識 點設置具體細緻，針對性強，並引導學生嚮課外實踐 延伸，自我提高，有利於學生英語錶達能力和英語思 維習慣的培養。
　　本書主要供高等院校烹飪專業、餐飲專業學生作 為聽說教材使用，也可作為相關企業員工培訓用書及 工作參考用書。

目錄

Chapter1Chinese Cuisine

Unit 1 Sichuan Cuisine and HunanCuisine

Part A Sichuan Cuisine

Part B Hunan Cuisine

Part C Translation of ChineseCuisine(l)

Unit 2 Cantonese Cuisine andFujian Cuisine

Part A Cantonese Cuisine

Part B Fujian Cuisine

Part C Translation of ChineseCuisine(2)

Unit 3 Jiangsu Cuisine andZhejiang Cuisine

Part A Jiangsu Cuisine

Part B Zhejiang Cuisine

Part C Translation of ChineseCuisine(3)

Unit 4 Anhui Cuisine and ShandongCuisine

Part A Anhui Cuisine

Part B Shandong Cuisine

Part C Translation of ChineseCuisine(4)

Chapter 2 Pastry and Rice Food

Unit 1 Chinese Wheat Flour Food

Part A Noodles

Part B Other Traditional StapleFood Made of Flour ...

Part C Some Basic KitchenUtensils for Chinese Food

Unit 2 Chinese Rice Food

Part A Rice

Part B Traditional Food Made ofGround Rice

Part C Other Common Additives forCongee

Unit 3 Western Pastry

Part A Pizza

Part B Pasta

Unit 4 Coffee

Part A Types of Coffee

Part B Coffee Brand

Chapter 3 Local Snack and Medicated Diet

Unit 1 Local Snack

Part A Mutton and Bread Pieces inSoup

Part B Beijing Roast Duck

Unit 2 Medicated Diet

Part A Medicated Diet

Part B Medicated Diet Translationand Making

Chapter4Tea Culture

Unit 1 History, Plantation andTypes of Tea

Part A History and Plantation

Part B Classification of Tea

Part C Other Common Knowledgeabout Tea

Unit 2 Tea Ceremony

Part A Tea Culture and Kung FuTea

Part B How to Prepare Oolong Tea

Part C Learning and Translation

Chapter 5 Food and Health

Unit 1 Sport and Diet

Part A Fitness Exercises

Part B Dieting For Health and Fitness

Unit 2 Vegetarian Diet

Part A Chinese Vegetarian

Part B Veganism

Unit 3 Diet for Teenagers

Part A How Should Teenagers Choose Their Food

Part B Healthy Weight for Teenagers

Unit 4 Diet for the Elderly

Part A A Balanced Diet for the Elderly

Part B Chicken Soup

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