☆☆☆☆☆
簡體網頁||繁體網頁



下載連結1
下載連結2
下載連結3

類似圖書 點擊查看全場最低價

---

內容簡介

《炒餸：鮮香惹味廣東菜》中所選食譜均為簡單易學，又精緻地道的廣東特色菜。除瞭有材料、調料和做法的詳細介紹，還包括食材的選購和基本處理方法、常用技巧等技術要點；同時提供每款菜的烹飪時間、人數參考等信息。中英文對照的呈現形式，給即將到國外留學、遠離傢鄉的朋友們提供瞭不錯的參考。“美食達人心動試味”及“Tips”欄目的居傢烹飪心得，細緻、周到又貼心。

內頁插圖

目錄

看圖買材料
買迴來的材料怎樣處理？
買迴來的材料怎樣儲存？
炒餸也好味
開始炒餸
水産
傢禽
豬牛
蔬菜
烹飪小詞典

前言/序言

炒餸：鮮香惹味廣東菜 下載 mobi epub pdf txt 電子書

評分☆☆☆☆☆

The one who paid the most attention was a 3 year old boy. His mother tagged him along, hurried but the kid stopped to look at the violinist.

評分☆☆☆☆☆

評分☆☆☆☆☆

good！

評分☆☆☆☆☆

評分☆☆☆☆☆

Do we stop to appreciate it? Do we recognize the talent in an unexpected context?

評分☆☆☆☆☆

In the 45 minutes the musician played, only 6 people stopped and stayed for a while. About 20 gave him money but continued to walk their normal pace. He collected $32. When he finished playing and silence took over, no one noticed it. No one applauded, nor was there any recognition.

評分☆☆☆☆☆

好很好，非常好！！真的很好

評分☆☆☆☆☆

No one knew this but the violinist was Joshua Bell, one of the top musicians in the world. He played one of the most intricate pieces ever written,with a violin worth 3.5 million dollars.

評分☆☆☆☆☆

類似圖書 點擊查看全場最低價