I Quit Sugar for Life: Your fad-free wholefood wellness code and cookbook
Author:Sarah Wilson
Paperback: 240 pages
Publisher: Bluebird ; Main Market Ed. edition ( 2014-05-08 )
Language: English
ISBN-10: 1447273346
ISBN-13: 978-1447273349
Product Dimensions: 21.6 x 1.6 x 25.1 cm
内容简介
'Quitting sugar is not a diet. Quitting sugar is a way of living without processed food and eating like our great-grandparents used to.'
With her internationally bestselling book, I Quit Sugar, Sarah Wilson helped tens of thousands of people around the world to kick the habit. In I Quit Sugar for Life, Sarah shows you how to be sugar-free for ever. Drawing on extensive research and her own tried and tested methods, Sarah has designed a programme to help families and individuals:
*banish cravings by eating good fats and protein
*deal with lapses
*maximize nutrition with vegetables
*exercise less for better results
*detox safely
*make sustainable food choices
*cook sugar-free: one hundred and forty-eight desserts, cakes, kids' stuff, comfort dinners, breakfasts and easy packed lunches
I Quit Sugar for Life is not just about kicking a habit; it's a complete wellness philosophy for your healthiest, calmest, happiest self.
Book Des cription
The follow up to the runaway bestseller I Quit Sugar - packed with delicious sugar-free recipes, tips and motivation to help you kick the habit for life
From the Back Cover
Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply.
Sarah incorporates her mindful, sustainable and economical practices - designed to feed the family, individuals and people on the go - to bring back the 'slow 'n' low' approach of slow cooking, which creates densely nutritious meals with no or very low sugar.
In I Quit Sugar: Slow Cooker Cookbook, Sarah and her team share how to:
- Use a slow cooker, use leftovers and buy sustainable cuts of meat
- Create simple staples and clever sides
- Start the day with hearty breakfasts and weekday dump 'n' runs
- Slow cook soups and stews, curries and comfort classics or, for those more adventurous, a little offal
- Sweeten your day with slow cooked sugar-free cakes and puddings
Written with all the care and knowledge you have come to expect from Australia's number-one quit sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.
--This text refers to an alternate Paperback edition.
作者简介
Sarah Wilson is an Australian author, media personality, journalist and blogger. She is the former editor of Cosmopolitan magazine and was one of the hosts of the first series of MasterChef Australia, the highest rating show in Australian TV history. She's now the host and program developer for Foxtel's Lifestyle YOU, and is a commentator and fill-in host on Channel 7's Sunday Night, The Morning Show and Sunrise and The Project. Sarah is an adept social commentator, following a career that's spanned politics, health advocacy, restaurant reviewing, opinion writing and trend forecasting. She's also a qualified health coach with the Institute of Integrative Nutrition in New York. Her other books include I Quit Sugar and I Quit Sugar: Simplicious.
这本书真的是一股清流,完全颠覆了我以往对“戒糖”的认知。我一直以为戒糖就是忍住对甜食的渴望,然后依靠强大的意志力硬扛过去,结果往往是屡战屡败,身心俱疲。但《我戒糖为生活》给我的感觉是,它不是在“戒”,而是在“疗愈”。作者Sarah Wilson用非常生活化的语言,带我一步步探索糖分在我们身体里和生活中扮演的真实角色。她没有讲那些枯燥的科学道理,而是通过自己的亲身经历和大量的案例,让我看到糖分是如何悄悄地影响我们的情绪、睡眠、皮肤,甚至是我们对事物的感知。我特别喜欢她关于“隐藏糖”的部分,原来我们每天摄入的糖分远远不止我们想象中的那些。看完这些,我才明白,原来我过去的“戒糖”尝试之所以失败,很大程度上是因为我根本不知道要“戒”什么,也不知道如何去找寻那些看不见的“糖”。这本书让我对“戒糖”这件事有了一个全新的、更健康、更可持续的视角,感觉像是一次温柔的唤醒,而不是一次痛苦的斗争。
评分读完《我戒糖为生活》,我最大的感受是,它提供了一个非常完整和人性化的解决方案,不仅仅是关于食物,更是关于一种生活方式的转变。Sarah Wilson的文字充满了同情心和理解,她知道戒糖并非易事,也明白我们可能会遇到的挣扎和挫折。她没有给人“必须做到”的压力,而是鼓励我们倾听自己的身体,找到适合自己的节奏。我特别欣赏她提出的“无糖生活”不仅仅是消除蔗糖和果糖,更重要的是处理我们对糖分的情感依赖,以及那些隐藏在社交、压力和无聊中的“精神糖”。她给出了很多实用的建议,比如如何阅读食品标签,如何选择健康的零食,如何在聚会场合不被“糖”打败,甚至是如何调整心态,不让戒糖成为一种负担。这本书让我感觉自己不是一个人在战斗,而是有一个经验丰富的向导,一步一步地引领我走向更健康、更充满活力的生活。它教会我,戒糖不是放弃快乐,而是发现更深层次的、更持久的快乐。
评分坦白说,一开始我抱着试试看的心态拿起《我戒糖为生活》,因为我总是觉得身体有些莫名的疲惫和情绪起伏,但又找不到原因。这本书的出现,就像在我眼前点亮了一盏灯。Sarah Wilson以一种非常接地气的方式,剥开了糖分对我们身体健康的“伪装”。她没有用那些高深的医学术语,而是用一种我能完全理解的语言,讲述了糖分如何影响我的血糖、我的肠道菌群,甚至我的大脑。我以前总觉得戒糖就是少吃甜点,但这本书让我意识到,原来我们日常接触到的很多食物,从酱料到早餐麦片,都可能隐藏着大量的添加糖。她提出的“七天无糖挑战”对我来说是一个非常棒的起点,让我开始真正地关注我嘴巴里吃进去的东西。读完之后,我感觉自己不再是那个被动接受身体信号的“受害者”,而是掌握了主动权,开始能够真正地去“管理”自己的健康。
评分《我戒糖为生活》给我的感觉,更像是一次与自己身体的深度对话,而不是一次简单的“戒断”。Sarah Wilson用一种非常温暖和富有同情心的方式,引导读者去探索身体对糖分的真实需求,以及我们可能存在的“情感性饥饿”。她没有强迫你去“剥夺”自己,而是鼓励你去“发现”新的、更健康的选择。我特别喜欢她对于“成瘾性”的描述,让我明白了为什么戒糖会如此困难,以及如何才能有效地打破这种循环。书中提供的食谱和替代方案也非常实用,让我觉得即使在没有糖的日子里,生活依然可以充满美味和乐趣。这本书不仅仅是一本关于饮食的书,它更像是一份关于如何善待自己、如何拥抱更健康生活方式的礼物。它让我重新认识了“健康”的定义,并且相信,通过调整饮食,我们可以拥有一个更清晰的大脑、更稳定的情绪,以及更有活力的身体。
评分这本书带来的改变,是潜移默化的,但又真实可见。《我戒糖为生活》让我从一个对糖分“懵懂无知”的消费者,变成了一个对自己饮食有着清醒认识的“健康实践者”。Sarah Wilson的笔触细腻而富有力量,她没有回避戒糖过程中的挑战,反而用幽默和智慧一一化解。我尤其欣赏她关于“循序渐进”的理念,让我觉得戒糖并非一蹴而就,而是可以融入到日常生活中,成为一种自然而然的习惯。她提供的很多小贴士,比如如何选择合适的脂肪,如何补充身体所需的营养素,都让我受益匪浅。读完这本书,我不再害怕那些“无糖”的日子,反而开始享受身体变得越来越轻盈、越来越有活力的感觉。这不仅仅是一次简单的“戒糖”,更是一次关于自我发现和自我赋能的旅程,让我对未来的健康生活充满了信心。
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