基本手法···············································14
鱼的清脏加工方法· ································18
片三片（ 三枚卸）· ·······························18
背开· ·················································23
大名卸（ 沿脊柱片开）· ························26
手开· ·················································28
片五片（ 五枚卸）· ·······························30
基本的切片方法· ···································34
金枪鱼的切片方法······························34
旗鱼的切片方法· ································35
白肉鱼的切片方法· ·····························36
醋饭的拌法· ··········································38
寿司名师谈醋饭· ···································40
调和醋· ·················································46
第二章 握寿司 鱼
鳗鱼······················································48
大泷六线鱼· ··········································55
香鱼、幼香鱼· ·······································56
方头鱼· ·················································60
鮟鱇· ·····················································64
石鲈······················································70
石鲷······················································76
金线鱼· ·················································77
日本鬼鲉· ··············································78
刺鲳······················································81
春子鲷· ·················································82
褐菖鲉· ·················································87

鲣鱼······················································88
梭子鱼· ·················································94
剥皮鱼· ·················································96
鲽鱼····················································100
高体鰤· ···············································102
鱚鱼· ··················································103
金眼鲷· ···············································106
木棉鱼· ···············································111
褐石斑鱼· ············································112
吉氏青 · ············································113
小鲑鱼· ···············································114
牛尾鱼· ···············································114
鲭鱼····················································115
针鱼、闩· ············································120
蓝点马鲛· ············································123
秋刀鱼· ···············································124
新子 、斑鰶· ··················· ·················125
黄带拟鲹· ············································130
鲈鱼····················································132
平鲉····················································135
鳕鱼····················································136
带鱼····················································138
银腹贪食舵鱼· ·····································140
赤鲑····················································141
海鳗····················································142
长尾滨鲷· ············································147
姬鲷····················································147
黄尾鰤 · ···············································148
比目鱼· ···············································152
虹鳟····················································154
鰤鱼· ··················································156
绿鳍鱼· ···············································158
竹荚鱼· ···············································161
远东拟沙丁鱼· ·····································162

金枪鱼· ···············································163
蓝鳍金枪鱼· ·····································163
印度金枪鱼· ·····································168
大眼金枪鱼· ·····································170
旗鱼· ···············································171
七带石斑鱼· ········································174
银鲳····················································175
大鳞大麻哈鱼· ·····································176
真鲷····················································180
大眼鲷· ···············································182
目拔鱼· ···············································182
鲪鱼····················································183
生鱼片的装盘方法· ······························184

第三章 握寿司 乌贼、虾、蟹、鱼卵、章鱼
莱氏拟乌贼· ········································186
长枪乌贼· ············································189
鱿鱼····················································192
金乌贼· ···············································193
剑尖枪乌贼· ········································193
红虾····················································194
白虾· ···················································194
伊势龙虾· ············································195
日本长额虾· ········································198
对虾····················································199
虾蛄····················································202
毛蟹····················································205
盲珠雪怪蟹· ········································206
咸鲑鱼子· ············································208

干青鱼子· ············································209
青鱼子海带· ········································209
真蛸····················································210
酢蛸·································· 的寿司制作大全 日式寿司全书 日本料理制作大全教程日料烹饪入门书籍鱼虾贝类寿司刺身花样制作 电子书 下载 mobi epub pdf txt