编辑推荐

　　《会说话的中国菜（英文版）》是一本编排手法新颖的菜谱类图书。既有简洁准确的文字说明，又有完全配套的步骤分解图片，还有通过二维码链接的专业操作视频，全方位地展示了中国菜的制作过程和色香味形之美。

"Talking Chinese Dishes" is a new and original cookbook, which presents 100 Chinese family dishes through explicit directions step by step, readers can get a more concrete instructions by scanning the QR-code to watch a video where chef Gan Zhirong explains the finer points of each recipe.

内容简介

随着中西方饮食文化的不断交流，中餐越来越受到外国人的青睐。《会说话的中国菜》为喜爱中餐的外国朋友提供了一个自己动手的好机会。

该书根据外国朋友口味，精选100道具代表性的中国菜，所选菜例材料易得，做法详细易懂。书中既有简洁准确的文字说明，又有完全配套的步骤分解图片，更特别的是，每一道菜都带有一个二维码，扫描即可同步观看英文解说的做菜视频。

"Talking Chinese Dishes" is the first book specializing in Chinese culinary arts published for a foreign audience, and contains an interactive QR code. Each recipe in "Talking Chinese Dishes" is accompanied by an interactive QR-code. Scan this code to watch an interactive video where Chef Gan Zhirong will walk you through the recipe step-by-step. This helps our readers to learn directly from the master chef and cook alongside him, in the comfort of your home kitchen.

作者简介

　　甘智荣，从事烹饪工作多年，专业造诣深厚，精通粤、川、鲁、湘、赣、闽等诸多菜系的烹调，擅长冷热菜制作、食品雕刻、面点工艺，特别是对新派菜品的研发独具天赋，能将当前盛行的刀工技法、调味工艺及烹饪技法完美组合。

Award Winning Chef Gan Zhirong has gained the mastery of different styles of Chinese culinary arts with decades of experience working in some top catering organizations of China. He is proficient in Sichuan, Shandong, Guangdong, Hunan, Jiangxi, Fujian and other cuisine, preparing exquisite hot and cold dishes, as well as the delicate art of food carving and pastry making.

内页插图

目录

Content

Pork

Beef

Mutton

Poultry&meat;

Seafood & Fish

Beans

Vegetables

Mushrooms

Sweets

精彩书摘

　　Soy sauce: do you add it in the beginning or the end?
　　Allowing soy sauce to boil in a wok at a high temperature for long will damage its nutrition and deprive it of all freshness; therefore, it’s better to add soy sauce only when you are ready to serve.
　　Special Tips:
　　Patients who are taking medicine to treat vascular diseases, gastrointestinal diseases or tuberculosis should not take too much soy sauce.
　　……

前言/序言

商品是否给力？快分享你的购买心得吧~

一直在京东购物，请保持你们的品质。

非常好的书，还有二维码可以扫描看做菜过程

很好

送外国朋友的，有视频介绍更加方便，手机一扫视频就出来了，边学习边做饭

食材重量烧制步骤介绍得还蛮详细的，菜品也不少，能有相应的做菜视频确实很赞！希望英国朋友能喜欢。

送给一老外的礼物，反正挺喜欢

感觉书有点旧。。。。。。

送老外的礼物，推广中国食物，他们非常喜欢~