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　　127道經典肉菜，28道美味素菜，這些數據共同構成瞭這本過癮川菜。怎麼能一看就會呢？當然是因為還有二維碼視頻教學瞭！
　　《中國首創會說話的書：一看就會的過癮川菜》打破瞭一般美食圖書的常用格局，20多道菜肴以圖配文詳細講解呈現，還附帶營養分析和二維碼視頻。然後再分葷素兩類進行大規模的“川味 美食轟炸”。讓人在看時垂涎三尺，學時氣勢磅礴——因為有二維碼視頻隨時幫助您理解做菜步驟中的難點、疑點。過癮川菜，真正做到“一看就會”。

內頁插圖

目錄

Part1 認識川菜，學做正宗川菜
川菜的烹調特色............002
川菜中常用的調料..........003
川菜的經典口味............007

Part2 最受歡迎的25道川菜
麻婆豆腐....................010
宮保雞丁....................011
魚香茄子....................012
毛血旺......................012
夫妻肺片....................013
魚香肉絲....................014
水煮肉片....................015
泡椒鳳爪....................016
鹹燒白......................017
重慶口水雞..................018
酸辣藕丁....................018
蒜泥白肉....................019
酸菜魚......................020
水煮魚片....................021
乾煸四季豆..................022
糖醋裏脊....................022
青椒迴鍋肉..................023
重慶燒雞公..................024
棒棒雞......................025
辣子雞......................026
東坡肘子....................027
椒鹽排骨....................028
牙簽牛肉....................028
麻辣香鍋....................029
串串香辣蝦..................030

Part3 無肉不歡品川菜
青椒肉絲....................032
宮保肉丁....................032
蒜薹迴鍋肉..................033
香菜剁椒肉絲................033
螞蟻上樹....................034
芽菜肉碎四季豆..............034
迴鍋肉土豆片................035
乾鍋五花肉白蘿蔔............036
土豆香腸乾鍋................036
香辣五花肉..................037
泡菜五花肉..................037
粉蒸排骨....................038
爆炒腰花....................038
魚香排骨....................039
乾鍋豬肘....................040
鹵豬手......................040
尖椒燒豬尾..................041
辣子肥腸....................041
紅油豬口條..................042
泡椒拌豬耳..................042
辣拌肚絲....................042
黃瓜拌豬耳..................043
泡椒肥腸....................044
紅油拌肚絲..................044
尖椒炒豬肚..................045
香辣豬皮....................045
椒油浸腰花..................046
麻辣牛肉....................046
平鍋牛肉....................047
泡椒腰花....................048
陳皮牛肉....................048
雙椒炒牛肉..................049
蒜泥腰花....................050
金湯肥牛....................050
開胃雙椒牛腩................050
魚香牛柳....................051
朝天椒炒牛肉................052
水煮牛肉....................052
辣炒牛肉....................053
麻辣牛肉豆腐................053
泡椒炒牛肉..................054
薑絲爆牛心..................054
香辣牛腩煲..................055
薑蔥炒牛肚..................056
川香肚絲....................056
紅油牛百葉..................057
小炒鮮牛肚..................057
涼拌牛肚....................058
香菜拌黃喉..................058
辣味牛蹄筋..................058
生炒脆肚....................059
乾鍋羊肉....................060
乾煸羊肚....................060
辣子羊排....................061
乾鍋燒羊柳..................062
雙椒豆豉羊肉末..............062
雙椒爆羊肉..................063
紅油羊肉....................064
紅油兔丁....................064
白果燉雞....................064
闆栗辣子雞..................065
辣子雞丁....................066
芽菜碎米雞..................066
米椒酸湯雞..................067
麻醬拌雞絲..................067
乾鍋土雞....................068
泡椒三黃雞..................068
麻辣雞爪....................069
泡椒雞胗....................069
山椒雞胗拌青豆..............070
泡椒鳳爪....................070
泡椒炒鴨肉..................071
辣炒鴨丁....................072
野山椒炒鴨肉絲..............072
辣椒豆豉煸鴨塊..............073
太白鴨......................073
魔芋燒鴨....................074
紅油鴨塊....................074
椒麻鴨下巴..................075
乾鍋鴨頭....................076
風味鴨血....................076
乾鍋鴨雜....................077
香辣鴨胗....................077
小炒鵝腸....................078
泡菜炒鵝腸..................078
香辣炒乳鴿..................079
小炒乳鴿....................080
乾鍋乳鴿....................080
泡椒乳鴿....................081
皮蛋拌雞肉絲................082
辣椒炒雞蛋..................082
豆瓣鯽魚....................083
乾燒鯽魚....................084
乾燒岩鯉....................084
爆炒生魚片..................085
水煮魚......................086
豆花魚片....................086
外婆片片魚..................087
川江鮎魚....................088
功夫鱸魚....................088
乾燒福壽魚..................089
泡椒黃魚....................090
酸菜剁椒小黃魚..............090
川椒鱖魚....................091
爆炒鱔魚....................091
口味鱔片....................092
水煮鱔魚....................092
辣拌泥鰍....................093
泡椒泥鰍....................094
豆瓣醬燜紅衫魚..............094
泡椒墨魚....................094
香辣魷魚捲..................095
辣炒魷魚....................096
乾鍋魷魚....................096
沸騰蝦......................097
泡椒基圍蝦..................097
傢常油爆蝦..................098
椒鹽基圍蝦..................098
薑蔥炒花蟹..................099
泡椒小炒花蟹................100
辣爆蟶子....................100
老黃瓜炒花甲................101
辣炒田螺....................102
香辣田螺....................102
辣炒花甲....................103
雙椒爆花甲..................104
川味牛蛙....................104

Part4 川菜中的美味素菜
開水白菜....................106
宮保茄丁....................106
辣炒包菜....................107
辣味茭白....................108
麻醬鼕瓜....................108
口味黃瓜鉢..................109
粉蒸蓮藕....................110
拍黃瓜......................110
乾鍋娃娃菜..................111
香辣花生米..................111
白蘿蔔泡菜..................112
酸辣蘿蔔絲..................112
乾煸豆角....................113
酸菜涼粉....................114
涼拌魚腥草..................114
麻辣香乾....................115
麻辣藕丁....................116
麻辣海帶絲..................116
紅油豆腐花..................116
蘿蔔時蔬泡菜................117
魚香杏鮑菇..................118
椒油小白菜..................118
怪味苦瓜....................119
麻辣香乾炒萵筍..............120
口味土豆條..................120
泡椒炒西葫蘆................121
乾煸苦瓜....................122
筍絲魚腥草..................122


中國首創會說話的書：一看就會的過癮川菜 下載 mobi epub pdf txt 電子書

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