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　　127道经典肉菜，28道美味素菜，这些数据共同构成了这本过瘾川菜。怎么能一看就会呢？当然是因为还有二维码视频教学了！
　　《中国首创会说话的书：一看就会的过瘾川菜》打破了一般美食图书的常用格局，20多道菜肴以图配文详细讲解呈现，还附带营养分析和二维码视频。然后再分荤素两类进行大规模的“川味 美食轰炸”。让人在看时垂涎三尺，学时气势磅礴——因为有二维码视频随时帮助您理解做菜步骤中的难点、疑点。过瘾川菜，真正做到“一看就会”。

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目录

Part1 认识川菜，学做正宗川菜
川菜的烹调特色............002
川菜中常用的调料..........003
川菜的经典口味............007

Part2 最受欢迎的25道川菜
麻婆豆腐....................010
宫保鸡丁....................011
鱼香茄子....................012
毛血旺......................012
夫妻肺片....................013
鱼香肉丝....................014
水煮肉片....................015
泡椒凤爪....................016
咸烧白......................017
重庆口水鸡..................018
酸辣藕丁....................018
蒜泥白肉....................019
酸菜鱼......................020
水煮鱼片....................021
干煸四季豆..................022
糖醋里脊....................022
青椒回锅肉..................023
重庆烧鸡公..................024
棒棒鸡......................025
辣子鸡......................026
东坡肘子....................027
椒盐排骨....................028
牙签牛肉....................028
麻辣香锅....................029
串串香辣虾..................030

Part3 无肉不欢品川菜
青椒肉丝....................032
宫保肉丁....................032
蒜薹回锅肉..................033
香菜剁椒肉丝................033
蚂蚁上树....................034
芽菜肉碎四季豆..............034
回锅肉土豆片................035
干锅五花肉白萝卜............036
土豆香肠干锅................036
香辣五花肉..................037
泡菜五花肉..................037
粉蒸排骨....................038
爆炒腰花....................038
鱼香排骨....................039
干锅猪肘....................040
卤猪手......................040
尖椒烧猪尾..................041
辣子肥肠....................041
红油猪口条..................042
泡椒拌猪耳..................042
辣拌肚丝....................042
黄瓜拌猪耳..................043
泡椒肥肠....................044
红油拌肚丝..................044
尖椒炒猪肚..................045
香辣猪皮....................045
椒油浸腰花..................046
麻辣牛肉....................046
平锅牛肉....................047
泡椒腰花....................048
陈皮牛肉....................048
双椒炒牛肉..................049
蒜泥腰花....................050
金汤肥牛....................050
开胃双椒牛腩................050
鱼香牛柳....................051
朝天椒炒牛肉................052
水煮牛肉....................052
辣炒牛肉....................053
麻辣牛肉豆腐................053
泡椒炒牛肉..................054
姜丝爆牛心..................054
香辣牛腩煲..................055
姜葱炒牛肚..................056
川香肚丝....................056
红油牛百叶..................057
小炒鲜牛肚..................057
凉拌牛肚....................058
香菜拌黄喉..................058
辣味牛蹄筋..................058
生炒脆肚....................059
干锅羊肉....................060
干煸羊肚....................060
辣子羊排....................061
干锅烧羊柳..................062
双椒豆豉羊肉末..............062
双椒爆羊肉..................063
红油羊肉....................064
红油兔丁....................064
白果炖鸡....................064
板栗辣子鸡..................065
辣子鸡丁....................066
芽菜碎米鸡..................066
米椒酸汤鸡..................067
麻酱拌鸡丝..................067
干锅土鸡....................068
泡椒三黄鸡..................068
麻辣鸡爪....................069
泡椒鸡胗....................069
山椒鸡胗拌青豆..............070
泡椒凤爪....................070
泡椒炒鸭肉..................071
辣炒鸭丁....................072
野山椒炒鸭肉丝..............072
辣椒豆豉煸鸭块..............073
太白鸭......................073
魔芋烧鸭....................074
红油鸭块....................074
椒麻鸭下巴..................075
干锅鸭头....................076
风味鸭血....................076
干锅鸭杂....................077
香辣鸭胗....................077
小炒鹅肠....................078
泡菜炒鹅肠..................078
香辣炒乳鸽..................079
小炒乳鸽....................080
干锅乳鸽....................080
泡椒乳鸽....................081
皮蛋拌鸡肉丝................082
辣椒炒鸡蛋..................082
豆瓣鲫鱼....................083
干烧鲫鱼....................084
干烧岩鲤....................084
爆炒生鱼片..................085
水煮鱼......................086
豆花鱼片....................086
外婆片片鱼..................087
川江鲇鱼....................088
功夫鲈鱼....................088
干烧福寿鱼..................089
泡椒黄鱼....................090
酸菜剁椒小黄鱼..............090
川椒鳜鱼....................091
爆炒鳝鱼....................091
口味鳝片....................092
水煮鳝鱼....................092
辣拌泥鳅....................093
泡椒泥鳅....................094
豆瓣酱焖红衫鱼..............094
泡椒墨鱼....................094
香辣鱿鱼卷..................095
辣炒鱿鱼....................096
干锅鱿鱼....................096
沸腾虾......................097
泡椒基围虾..................097
家常油爆虾..................098
椒盐基围虾..................098
姜葱炒花蟹..................099
泡椒小炒花蟹................100
辣爆蛏子....................100
老黄瓜炒花甲................101
辣炒田螺....................102
香辣田螺....................102
辣炒花甲....................103
双椒爆花甲..................104
川味牛蛙....................104

Part4 川菜中的美味素菜
开水白菜....................106
宫保茄丁....................106
辣炒包菜....................107
辣味茭白....................108
麻酱冬瓜....................108
口味黄瓜钵..................109
粉蒸莲藕....................110
拍黄瓜......................110
干锅娃娃菜..................111
香辣花生米..................111
白萝卜泡菜..................112
酸辣萝卜丝..................112
干煸豆角....................113
酸菜凉粉....................114
凉拌鱼腥草..................114
麻辣香干....................115
麻辣藕丁....................116
麻辣海带丝..................116
红油豆腐花..................116
萝卜时蔬泡菜................117
鱼香杏鲍菇..................118
椒油小白菜..................118
怪味苦瓜....................119
麻辣香干炒莴笋..............120
口味土豆条..................120
泡椒炒西葫芦................121
干煸苦瓜....................122
笋丝鱼腥草..................122


中国首创会说话的书：一看就会的过瘾川菜 电子书 下载 mobi epub pdf txt

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