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內容簡介

《鮮香惹味廣東菜：蒸餸》以省時、省事、省心、好味、營養為特色，倡導簡約、時尚、健康的飲食理念。書中囊括瞭廣東菜最常見的蒸這一烹飪方法，以一日三餐的居傢菜為主，強調以味為先，清而不淡，濃而不膩，注重時令，健康為尚。
書中所選食譜均為簡單易學，又精緻地道的廣東特色菜。除瞭有材料、調料和做法的詳細介紹，還包括食材的選購和基本處理方法、常用技巧等技術要點；同時提供每款菜的烹飪時間、人數參考等信息。中英文對照的呈現形式，給即將到國外留學、遠離傢鄉的朋友們提供瞭不錯的參考。

目錄

看圖買材料 Buy ingredients according to the pictures
買迴來的材料怎樣處理？ What to do with the ingredients？
蒸 Steam
一餐中各種食物的攝取比例 The proportion of different food intake during a meal
看顔色食果蔬 Choose vegetables and fruit according to colour

開始蒸餸Start steaming
水産Aquatic
清蒸海上鮮 Steamed fish
海鮮扒蛋白 Steamed egg white with seafood
欖角蒸魚腩 Steamed fish belly with preserved olives
鼕菜蒸龍脷柳 Steamed basa fillet with spiced cabbage
麵醬蒸獅子魚 Steamed lion fish with fermented bean paste
檸檬蒸烏頭 Steamed mullet with lemon
雞油蒸奄仔蟹 Steamed roe crab with chicken oil
蒸釀蟹蓋Steamed stuffed crab
古法蒸蟹砵Steamed crab casserole， traditional style
蝦醬蒸魷魚筒 Steamed squid with shrimp paste
金銀蒜蒸開邊蝦 Steamed shrimps with minced garlic
豉汁蒸帶子豆腐 Steamed scallops and beancurd with black bean sauce
百花蒸釀豆腐 Steamed stuffed beancurd with shrimp
鮮蝦油豆腐 Fried beancurd with shrimp
傢禽Poultry
傢常蒸雞 Homemade steamed chicken
古法蒸雞翼 Traditional style steamed chicken wing
電飯煲鹽焗雞 Rice cooker salt-roasted chicken
醉雞 Drunken chicken
龍穿鳳翼 Stuffed chicken wings
話梅蒸雞翼 Steamed chicken wing with plum
酸梅蒸鴨片 Steamed duck with plum
鮮雞雲腿鼕菇塊 Steamed chicken and ham with mushroom
蝦米蒸水蛋 Steamed egg with dried shrimp
海鮮茶碗蒸 Steamed cup custard with seafood
豬牛Pork and Beef
梅菜蒸肉片 Steamed pork slice with preserved cabbage
土魷蒸肉餅 Steamed minced pork with dried squid
榨菜蒸牛肉 Steamed beef with preserved vegetable
豉汁蒸排骨 Steamed spare ribs in black bean sauce
肉碎蒸豆腐 Steamed beancurd with minced pork
鹹魚蒸肉丸 Steamed salted fish with meat ball
釀鼕菇 Stuffed dried mushrooms
蔬菜Vegetables
鹹豬肉蒸鼕瓜夾 Steamed salted pork in winter melon sandwich
釀藕片Steamed stuffed lotus root slices
蒜蓉蒸茄子 Steamed eggplant with minced garlic
本菇竹蓀捲 Steamed bamboo fungus roll with shimeji mushroom
三寶釀竹蓀 Steamed stuffed bamboo fungus
金銀蛋蒸豆花 Steamed preserved eggs with beancurd

烹飪小詞典Cooking key words
常用調味品（附廣東話發音）Common seasonings
做菜和味道的常用語 Common phrases of cooking and tastes
常用技巧 Common skills

前言/序言

鮮香惹味廣東菜：蒸餸 下載 mobi epub pdf txt 電子書

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評分☆☆☆☆☆

內容很詳細，很適閤平時看著來做

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學做廣東菜，本書必備！

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值得購買值得購買值得購買

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一係列的書籍，簡單，易懂！！

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終於買迴來瞭。一直想看的一本書！

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很好！很給力！

評分☆☆☆☆☆

步驟簡單明瞭，非常好

評分☆☆☆☆☆

good！

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