出版社: Phaidon Press Ltd (2015年5月11日)

精装: 432页

语种： 英语

ISBN: 0714869201

条形码: 9780714869209

商品尺寸: 19 x 4.4 x 27.9 cm

本书由秘鲁zui出名，zui受欢迎的厨师Gaston Acurio撰写。书中介绍了500道传统的家庭秘鲁菜。

秘鲁美食是全世界zui创新与美味的食物之一，秘鲁食物被全世界的厨师与媒体称为是下一个重头戏。秘鲁餐厅现在开遍整个美国，就单单旧金山就有20家餐厅。

Acurio全程介绍了秘鲁的美食从流行到经典到像是奎奴亚藜,酸橘汁腌鱼与秘鲁炒牛肉还有一些鲜为人知的像是苋菜和aji阿马里洛。

这是第壹本进入到秘鲁人的厨房内部，呈现给读者这个世界上zui流行的美食之地

Gaston Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gaston Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, television debates and a new movie, Finding Gaston, from Peruvian director PatriciaPerez. His main restaurant Astrid y Gaston is on the San Pellegrino World's Best Restaurants list at number 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013.